Grow It * Cook It * Eat It From the garden to the bowl, broccoli is easier to work with than you might think. Broccoli is hardy; its seeds can germinate at temperatures as low as 40ºF. So, this makes an … Continue reading
Ingredients: 4 eggs 4 tsp mayonnaise 1/4 tablespoon Dijon mustard 1 teaspoon fresh lemon zest 1 tablespoon chopped chives 1/2 tsp hot sauce salt to taste 1/2 tsp black pepper to taste (or cayenne pepper for extra heat) 1/4 cup … Continue reading
“This recipe was given to me by a friend’s grandmother who is from Venezuela and it’s the only guacamole I eat now!!” Leah Yancey, Executive Chef, Cap*Rock Winery Ingredients: 2 avocados-pitted and scraped from the shell 1 8oz block cream … Continue reading
This delicious cookie recipe is the contribution of Audra Jones. These cookies are easy to make and even easier to enjoy. S’morkies Deluxe cookies make a sweet treat to wrap up that dinner party you are going to have the next … Continue reading
Remember campers, you can share your favorite family recipe on Texas Wine Camp. All you will have to do is send us the recipe and your best photo of the dish. Send it to email@example.com
Last year Cindy and I were traveling back from a Hill Country wine tasting trip when we stopped off in historic Salado, Texas for dinner. We were referred to The Range by a friend. The Range is a “fine dining” … Continue reading
This evening is a good time for a glass of chilled white wine and a small plate of assorted berries, cheeses and fruit. It’s a deserving refreshment to celebrate the end of a long work day. What’s holding you back?