“This recipe was given to me by a friend’s grandmother who is from Venezuela and it’s the only guacamole I eat now!!” 
Leah Yancey, Executive Chef, Cap*Rock Winery

Ingredients:

• 2 avocados-pitted and scraped from the shell
• 1 8oz block cream cheese
• 2 Tbs salsa
• 1 1/2 tsp garlic powder
• 1/4 red onion, minced
• Salt and pepper to taste

Instructions:

Heat cream cheese till smooth consistency, add avocados and mash together.  Add rest of ingredients and allow to cool!

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