Ingredients: 4 eggs 4 tsp mayonnaise 1/4 tablespoon Dijon mustard 1 teaspoon fresh lemon zest 1 tablespoon chopped chives 1/2 tsp hot sauce salt to taste 1/2 tsp black pepper to taste (or cayenne pepper for extra heat) 1/4 cup … Continue reading

Ingredients: 4 eggs 4 tsp mayonnaise 1/4 tablespoon Dijon mustard 1 teaspoon fresh lemon zest 1 tablespoon chopped chives 1/2 tsp hot sauce salt to taste 1/2 tsp black pepper to taste (or cayenne pepper for extra heat) 1/4 cup … Continue reading
“This recipe was given to me by a friend’s grandmother who is from Venezuela and it’s the only guacamole I eat now!!” Leah Yancey, Executive Chef, Cap*Rock Winery Ingredients: 2 avocados-pitted and scraped from the shell 1 8oz block cream … Continue reading