** As you slowly coast down the scenic drive towards Cap*Rock Winery, you can almost imagine that you are in Napa Valley, with its Spanish mission style architecture and grand entry gates welcoming you in. We heard on our West … Continue reading
Monthly Archives: October 2012
The Devil Made Me Do It Fried Deviled Eggs
Ingredients: 4 eggs 4 tsp mayonnaise 1/4 tablespoon Dijon mustard 1 teaspoon fresh lemon zest 1 tablespoon chopped chives 1/2 tsp hot sauce salt to taste 1/2 tsp black pepper to taste (or cayenne pepper for extra heat) 1/4 cup … Continue reading
Leah’s Venezuelan Connection Guacamole
“This recipe was given to me by a friend’s grandmother who is from Venezuela and it’s the only guacamole I eat now!!” Leah Yancey, Executive Chef, Cap*Rock Winery Ingredients: 2 avocados-pitted and scraped from the shell 1 8oz block cream … Continue reading
Vote For Your Favorite Food & Drink Blog
We want Your Vote!! Texas Wine Camp has been published in LocalWineEvents.com Top Food & Drink blogs. Now, we need your help to make us #1 on their list. WE NEED YOUR VOTE! As a blog receives more votes, it moves higher … Continue reading
Colorado Adventure (Part 1) – The Alpine Loop
“Your comfort zone is not a place that you want to remain in. Dare, discover, be all that you can be.” Catherine Pulsifer Would you like to travel way beyond your comfort level? Rent a Jeep and explore the Alpine … Continue reading
Blue Ostrich Winery & Vineyards
Did you know that ostriches do not bury their head in the sand? Blue Ostrich Winery is more than a boutique winery with a cutesy name. Prior to being a winery, the land was a working cattle and ostrich ranch. … Continue reading

