Argentinian winemaker Graffigna has joined forces with glass company Riedel to create a wine glass specifically for Argentina’s flagship Malbec grape. Tomorrow, Cindy and Gary will be guests at a media luncheon featuring Graffigna wines and the new Malbec glassware. Since we enjoy Malbec wines, this … Continue reading
Here is our schedule for the 2013 Men’s Annual BBQ and Wine Trip. If you would like to meet us at any of these stops, feel free to let me know, or follow our progress on Facebook and Twitter (Texas_Wine_Camp). … Continue reading
Grow It * Cook It * Eat It From the garden to the bowl, broccoli is easier to work with than you might think. Broccoli is hardy; its seeds can germinate at temperatures as low as 40ºF. So, this makes an … Continue reading
Like Peas and Carrots, Art and Wine Go Together Chihuly has said, “No other material gives you color like glass does. No other material has the ability to take in light and radiate color like glass.” Like a work of … Continue reading
From the land of Don Quixote comes the sixth most widely planted variety on the planet. The Tempranillo grapevine grows so well in some parts of Texas, it is likely to become the “National Grape of Texas”. According to Kim McPherson, … Continue reading
A visit to Lubbock without visiting Llano Estacado is like eating Oreos without milk. When you think Lubbock, do you think Llano? When we told friends that we were traveling to Lubbock as part of Texas Wine Camp, everyone asked … Continue reading
** As you slowly coast down the scenic drive towards Cap*Rock Winery, you can almost imagine that you are in Napa Valley, with its Spanish mission style architecture and grand entry gates welcoming you in. We heard on our West … Continue reading
Ingredients: 4 eggs 4 tsp mayonnaise 1/4 tablespoon Dijon mustard 1 teaspoon fresh lemon zest 1 tablespoon chopped chives 1/2 tsp hot sauce salt to taste 1/2 tsp black pepper to taste (or cayenne pepper for extra heat) 1/4 cup … Continue reading
“This recipe was given to me by a friend’s grandmother who is from Venezuela and it’s the only guacamole I eat now!!” Leah Yancey, Executive Chef, Cap*Rock Winery Ingredients: 2 avocados-pitted and scraped from the shell 1 8oz block cream … Continue reading
We want Your Vote!! Texas Wine Camp has been published in LocalWineEvents.com Top Food & Drink blogs. Now, we need your help to make us #1 on their list. WE NEED YOUR VOTE! As a blog receives more votes, it moves higher … Continue reading
